Today I decided to make some fudge. I got the recipe from here, but changed it slightly to include some Vanilla.
Ingredients:
397g can Condensed Milk
150ml Milk
450g Demerara Sugar
115g Butter
1tsp Vanilla Extract
Method:
Add all ingredients to a pan and bring to the boil.
Boil for about 10-15mins, make sure your stirring all the time and scraping the bottom and sides of the pan.
After about 10mins it seemed to change colour and consistency, it went darker and thicker.
I put a little blob in a bowl of cold water and it set to a fudgy (not a real word) texture so I took it off the hob.
Continue to stir for a good 10mins again until it cools slightly and gets even thicker.
Add to a grease proof paper covered tray and smooth down.
Leave to cool then slice.
Seriously… this fudge is delicious but very sickly so I could only manage a couple of pieces at a time. I actually think it needed slightly longer than the 10mins on the hob as it still had the occasional sugar crystal when biting the fudge, the recipe does say 10-15mins so I’ll try it for a bit longer next time.
I would definitely make this again!!! Delicious.
Mummy to Henry 