Here is my very own concoction… Sausage and Bean Casserole, BBQ style! I’ve adapted a recipe I’ve been using for a while as I wasn’t too keen on it. This though, is seriously yummy and so easy to make!
This quantity serves me, the hubby and Henry. And we usually serve with rice or jacket potato, veg and garlic bread.
1 onion (diced)
1 red pepper (chopped)
1 green pepper (chopped)
1 tin baked beans
2 garlic cloves (minced or chopped finely)
2tbsp Worcestershire sauce
1tsp smoked paprika
2tbsp brown sugar
Add all the above ingredients into your slow cooker and give it a really good stir. I suppose you could brown the sausages in a pan before you add them to the slow cooker but I don’t bother. It just creates more washing up!
Cook on low for 6hrs.
If the sauce is a bit watery, just thicken with a small amount of cornflour/water mix.